Education
M.S., Agricultural Chemistry, Department of Agriculture, Meiji University
Professional Background
Nippon Sanso Corporation; Ajinomoto Frozen Foods Co., Inc.
Yuichiro Kawagoe
Patent Attorney
- Technical Field
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Chemistry, Biotechnology, Pharmaceuticals
Mr. Kawagoe specializes in food chemistry and organic chemistry, detergents, plastics, and organic synthesis. He conducted research on mung bean lectin aggregation and characteristics using enzymatic activity as an indicator. He has experience in the development and quality control of prepared frozen foods.
Expertise
Prosecution and opinions