Kentaro Horie
Patent Attorney
Practice Areas
Chemistry, Biotechnology, and Pharmaceuticals
Education
M.S., Department of Biotechnology, Osaka University
Professional Background
House Foods Corporation
Expertise
Prosecution and opinions
Languages
English
Mr. Horie specializes in biochemistry, organic chemistry, and analytical chemistry. He has experience in food analysis, enzyme purification, and clarification of the structure and activity of compounds isolated from foods, using HPLC and NMR, and methods such as ELISA and PCR.
