YUICHIRO KAWAGOE Patent Attorney Chemistry M.S., Agricultural Chemistry, Department of Agriculture, Meiji University Professional Background: Nippon Sanso Corporation; Ajinomoto Frozen Foods Co., Inc.

Expertise and Experience:

Prosecution and opinions. Mr. Kawagoe specializes in food chemistry and organic chemistry, detergents, water treatment, plastics, and organic synthesis. He conducted research on mung bean lectin aggregation and characteristics using enzymatic activity as an indicator. He has experience in the development and quality control of prepared frozen foods.