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KENTARO HORIE

Patent Attorney
Biotechnology
M.S., Department of Biotechnology,
Osaka University
Professional Background: House
Foods Corporation

Expertise and Experience:

Prosecution and opinions. Mr. Horie specializes in biochemistry, organic chemistry, and analytical chemistry. He has experience in food analysis, enzyme purification, and clarification of the structure and activity of compounds isolated from foods, using HPLC and NMR, and methods such as ELISA and PCR.